Strawberry Salsa with Cinnamon Tortilla Chips

Strawberry Salsa

• 1 pint fresh Strawberries (diced)
• 1 kiwi (peeled and chopped) peaches or other fruit good too
• Juice of 1 lemon
• Juice of 1 lime
• 2 teaspoons sugar (vary with the sweetness of the berries)

In a large bowl, combine strawberries, kiwi, lemon juice, lime juice and sugar. Stir to combine.

Cinnamon Tortilla Chips

• Non-stick cooking spray
• 5 flour tortillas (cut in triangles)
• ¼ cup melted butter
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon

Preheat oven to 350°F.

Combine sugar and cinnamon.

Lay tortilla triangles on baking sheet sprayed lightly with non-stick cooking spray. Brush with melted butter. Sprinkle each tortilla with cinnamon-sugar mixture on both sides.

Bake for 15 minutes or until crunchy.